Cook the beef, the onion, the garlic, the green pepper, the olive oil and the diced tomatoes for 20 minutes until the meat is no longer pink.
Add the Aldanel sauce and cook for another 10 min.
Add 3¼ cup grated cheddar cheese and stir until melted.
Place the tortilla chips on a large serving platter.
Top with ground beef mixture, then sprinkle the top of the ground beef mixture with 1 cup of grated cheese.
Top with sour cream, green onions, sliced olive and plum tomatoes.